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[DVD] Cosmic Publishing

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How to Clean Fish Easily

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★Comprehensive preparation and handling of all 16 species of fish!
You can see and understand the basics of fish cooking!
Food professionals teach you how to use different knives for each type of fish!
It's surprisingly easy! ?
The method of handling fish naturally changes depending on the type of fish.
Even with the same three pieces of grater, if the shape and size are different, the way to insert the knife will be different, so one pattern will not work.
In this DVD, we introduce basic techniques for slicing fish, such as ``three-piece grated'' and ``five-piece grated''.
We gently introduce how to handle each of the 16 species of fish with unique characteristics.

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